Ilona Faber

How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

Federico J.A. Pérez-Cueto, Listia Rini, Ilona Faber et al. · International Journal of Gastronomy and Food Science · 2022 · 96 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +5

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

Ilona Faber, Nuria A. Castellanos-Feijoó, Linde Van de Sompel et al. · Appetite · 2019 · 89 citations

Agriculture, Nutrition, Nutritional Sciences +14

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

Yang Chen, Arya Xinran Huang, Ilona Faber et al. · Foods · 2020 · 75 citations · Full text

Agriculture, Behavioral Sciences, Psychology +16

Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

Sandra S. Wæhrens, Ilona Faber, Limei Gunn et al. · Food Quality and Preference · 2023 · 65 citations · Full text

Agriculture, Dairy Science, Food Science +16

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

Eliana Martínez-Padilla, Ilona Faber, Iben Lykke Petersen et al. · Foods · 2023 · 46 citations · Full text

Agriculture, Marketing, Nutrition +12