Iben Lykke Petersen - Concepedia

Concepedia

Author

Iben Lykke Petersen

University of Copenhagen ORCID

Also Known As

Iben L Petersen, Iben L. Petersen, Iben Lykke Petersen

37

Publications

1.1K

Citations

18

H-Index

49

Concepts

All Affiliations

University of Copenhagen University College Cork Fraunhofer Institute for Process Engineering and Packaging APC Microbiome Institute Institute of Animal Reproduction and Food Research

IL

About

Iben Lykke Petersen is an author at University of Copenhagen specializing in engineering, agricultural economics, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	285
2	Health Sciences	4	4	196
3	Natural Sciences	4	4	129
4	Medicine	3	3	78
5	Public Health	1	1	37

Iben Lykke Petersen

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21

Publications

1.1K

Citations

17

H-Index

	Year	Citations
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke, Foods	2020	259
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen, Foods	2020	91
Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing Marcel Skejovic Joehnke, Stephanie Jeske, Lilit Ispiryan, Food Chemistry X	2021	72
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea Astrid Bonke, Sander Sieuwerts, Iben Lykke Petersen Foods	2020	66
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, Foods NutritionEngineeringFood AnalysisAgricultural EconomicsFeed Utilization	2020	64
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist, Food Research International EngineeringMechanical PropertiesPasta-like SheetsMechanical EngineeringYellow Pea	2018	60
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese Carmen Masiá, Poul Erik Jensen, Iben Lykke Petersen, Foods EngineeringBiochemical EngineeringPlant Protein IngredientsFood TechnologyHealth Sciences	2022	51
Metabolic effects in rapeseed (Brassica napus L.) seedlings after root exposure to glyphosate Iben Lykke Petersen, Hans Christian Bruun Hansen, Helle Weber Ravn, Pesticide Biochemistry and Physiology BiologyEngineeringPlant StressBotanyNatural Sciences	2007	47
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Nutrients NutritionPlasma Lipid ProfileProtein-rich FloursImmunologyDietary Fibre	2020	44
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications Magdalena Krause, Jens Christian Hedemann Sørensen, Iben Lykke Petersen, Foods	2023	42

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