Concepedia

Iben Lykke Petersen

IL

21

Publications

1.1K

Citations

17

H-Index

2006

Active since

Affiliations

University of Copenhagen(Current)

University College Cork

Fraunhofer Institute for Process Engineering and Packaging

APC Microbiome Institute

Institute of Animal Reproduction and Food Research

Iben Lykke Petersen is an author at University of Copenhagen specializing in engineering, agricultural economics, and biotechnology.

ORCID

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Publications per year

2006–2023

21

Publications

21

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke et al. · Foods · 2020 · 259 citations · Full text

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen et al. · Foods · 2020 · 91 citations · Full text

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Marcel Skejovic Joehnke, Stephanie Jeske, Lilit Ispiryan et al. · Food Chemistry X · 2021 · 72 citations · Full text

Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

Astrid Bonke, Sander Sieuwerts, Iben Lykke Petersen · Foods · 2020 · 66 citations · Full text

In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen et al. · Foods · 2020 · 64 citations · Full text

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