Concepedia

Martin Vogelsang-O’Dwyer

MV

Statistics

Publications

6

Citations

660

H-Index

6

Active since

2020

Affiliations

University College Cork(Current)

APC Microbiome Institute

Fraunhofer Institute for Process Engineering and Packaging

University of Copenhagen

Institut für Energie- und Umweltforschung Heidelberg

Martin Vogelsang-O’Dwyer is an author at University College Cork specializing in engineering, biotechnology, and biomolecular engineering.

Top concepts

Publications per year

2020–2022

6

Publications

6

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke et al. · Foods · 2020 · 259 citations · Full text

Production of pulse protein ingredients and their application in plant-based milk alternatives

Martin Vogelsang-O’Dwyer, Emanuele Zannini, Elke K. Arendt · Trends in Food Science & Technology · 2021 · 168 citations · Full text

, , +15

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen et al. · Foods · 2020 · 91 citations · Full text

Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta

Aylin W. Sahin, Kate Hardiman, Jonas J. Atzler et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations · Full text

, , +16

Physicochemical and nutritional properties of high protein emulsion‐type lupin‐based model milk alternatives: effect of protein source and homogenization pressure

Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Emanuele Zannini et al. · Journal of the Science of Food and Agriculture · 2021 · 46 citations · Full text

1–5 of 6