Concepedia
Statistics
Publications
20
Citations
895
H-Index
17
Active since
2014
Affiliations
University College Cork(Current)
University of Udine
University of Parma
APC Microbiome Institute
Francesca Bot is an author at University College Cork specializing in food science, agriculture, and food processing.
Publications per year
2014–2025
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients
Francesca Bot, Dániel Cossuta, James A. O’Mahony · Trends in Food Science & Technology · 2021 · 133 citations · Full text
Agriculture, Biochemistry, Food Science +17
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
Sonia Calligaris, Stella Plazzotta, Francesca Bot et al. · Food Research International · 2016 · 110 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp
Monica Anese, Francesca Bot, Agnese Panozzo et al. · Food Chemistry · 2014 · 68 citations · Full text
Agriculture, Food Science, Horticultural Sciences +16
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix
Francesca Bot, Ruud Verkerk, H.C. Mastwijk et al. · Food Chemistry · 2017 · 65 citations · Full text
Agriculture, Food Science, Plant Sciences +9
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties
Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Francesca Bot et al. · European Food Research and Technology · 2022 · 60 citations · Full text
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