Concepedia

Dániel Cossuta

DC

Statistics

Publications

5

Citations

341

H-Index

5

Active since

2007

Affiliations

Budapest University of Technology and Economics(Current)

University of Szeged

Dániel Cossuta is an author at Budapest University of Technology and Economics specializing in extract, food science, and food analysis.

Publications per year

2007–2021

5

Publications

5

Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients

Francesca Bot, Dániel Cossuta, James A. O’Mahony · Trends in Food Science & Technology · 2021 · 133 citations · Full text

, , +17

Diterpenoids and flavonoids from the fruits of <i>Vitex agnus‐castus</i> and antioxidant activity of the fruit extracts and their constituents

Zsuzsanna Hajdú, Judit Hohmann, Péter Forgó et al. · Phytotherapy Research · 2007 · 112 citations

, , +15

EXTRACTION OF HYPERFORIN AND HYPERICIN FROM ST. JOHN'S WORT (<i>HYPERICUM PERFORATUM</i> L.) WITH DIFFERENT SOLVENTS

Dániel Cossuta, Tünde Vatai, Mária Báthori et al. · Journal of Food Process Engineering · 2011 · 36 citations · Full text

, , +17

Supercritical fluid extraction of Vitex agnus castus fruit

Dániel Cossuta, Béla Simándi, Erika Vági et al. · The Journal of Supercritical Fluids · 2008 · 34 citations

, , +10

Supercritical carbon dioxide extraction of sea buckthorn (<i>Hippophae rhamnoides</i> L.) pomace

Dániel Cossuta, Béla Simándi, Judit Hohmann et al. · Journal of the Science of Food and Agriculture · 2007 · 26 citations

, , +17

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