Aylin W. Sahin

Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product

Alice Jaeger, Elke K. Arendt, Emanuele Zannini et al. · Fermentation · 2020 · 142 citations · Full text

Nutrition, Food Chemistry, Nutrient Bioavailability +21

Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

Kieran M. Lynch, Conall Strain, Crystal N. Johnson et al. · European Journal of Nutrition · 2021 · 60 citations · Full text

Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread

Emma Neylon, Elke K. Arendt, Emanuele Zannini et al. · Foods · 2021 · 59 citations · Full text

Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns

Aylin W. Sahin, Claudia Axel, Emanuele Zannini et al. · Food & Function · 2018 · 55 citations

Burger Buns, Unique Texture, Potential Sucrose Replacers +2

Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta

Aylin W. Sahin, Kate Hardiman, Jonas J. Atzler et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations · Full text

Nutrition, Fibre-enriched Pasta, Food Analysis +16