Concepedia

Aylin W. Sahin

AW

Statistics

Publications

46

Citations

1.5K

H-Index

23

Active since

2017

Affiliations

University College Cork(Current)

APC Microbiome Institute

Sapienza University of Rome

Munster Technological University

Teagasc - The Irish Agriculture and Food Development Authority

Aylin W. Sahin is an author at University College Cork specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2017–2025

46

Publications

46

Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product

Alice Jaeger, Elke K. Arendt, Emanuele Zannini et al. · Fermentation · 2020 · 154 citations · Full text

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Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

Kieran M. Lynch, Conall Strain, Crystal N. Johnson et al. · European Journal of Nutrition · 2021 · 67 citations · Full text

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Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread

Emma Neylon, Elke K. Arendt, Emanuele Zannini et al. · Foods · 2021 · 61 citations · Full text

, , +16

Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties

Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Francesca Bot et al. · European Food Research and Technology · 2022 · 60 citations · Full text

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Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns

Aylin W. Sahin, Claudia Axel, Emanuele Zannini et al. · Food & Function · 2018 · 57 citations

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1–5 of 46