Concepedia

Claudia Axel

CA

Statistics

Publications

17

Citations

861

H-Index

15

Active since

2014

Affiliations

University College Cork(Current)

Munster Technological University

APC Microbiome Institute

National University of Ireland

Fraunhofer Institute for Process Engineering and Packaging

Claudia Axel is an author at University College Cork specializing in health sciences, microbiology, and food microbiology.

Top concepts

Publications per year

2014–2022

17

Publications

17

Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life

Claudia Axel, Bettina Röcker, Brid Brosnan et al. · Food Microbiology · 2014 · 125 citations

, , +11

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

Claudia Axel, Brid Brosnan, Emanuele Zannini et al. · Applied Microbiology and Biotechnology · 2015 · 117 citations

, , +6

Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

Andrea Hoehnel, Claudia Axel, Jürgen Bez et al. · Journal of Cereal Science · 2019 · 110 citations · Full text

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

Claudia Axel, Brid Brosnan, Emanuele Zannini et al. · International Journal of Food Microbiology · 2016 · 79 citations

, , +9

Water absorption as a prediction tool for the application of hydrocolloids in potato starch-based bread

Stefan Horstmann, Claudia Axel, Elke K. Arendt · Food Hydrocolloids · 2018 · 71 citations · Full text

, , +6

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