Publication | Closed Access
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread
79
Citations
48
References
2016
Year
Microbial InactivationAntifungal AgentFood FermentationLactic Acid BacteriaBiotechnologyBiopreservation ToolFood MicrobiologyMicrobiologyAntimicrobial CompoundPublic HealthRice BreadHealth Sciences
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