Andrea Hoehnel

Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

Andrea Hoehnel, Claudia Axel, Jürgen Bez et al. · Journal of Cereal Science · 2019 · 110 citations · Full text

Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends

Andrea Hoehnel, Emanuele Zannini, Elke K. Arendt · Trends in Food Science & Technology · 2022 · 68 citations · Full text

Environmental Sustainability, Nutrition, Food Sustainability +8

Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products

Lilit Ispiryan, Mareile Heitmann, Andrea Hoehnel et al. · Journal of Agricultural and Food Chemistry · 2019 · 65 citations

Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer

Konstantin Bellut, Maximilian Michel, Martin Zarnkow et al. · Fermentation · 2019 · 54 citations · Full text

Food Chemistry, Engineering, Food Fermentation +15

Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

Andrea Hoehnel, Jürgen Bez, Iben Lykke Petersen et al. · Food & Function · 2020 · 37 citations · Full text

Nutrition, Plant Proteins, Food Analysis +16