Mareile Heitmann

Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads

Stefan Horstmann, Markus Belz, Mareile Heitmann et al. · Foods · 2016 · 85 citations · Full text

Agriculture, Food Science, Cereal Science +16

Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products

Lilit Ispiryan, Mareile Heitmann, Andrea Hoehnel et al. · Journal of Agricultural and Food Chemistry · 2019 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +17

Impact of different beer yeasts on wheat dough and bread quality parameters

Mareile Heitmann, Emanuele Zannini, Elke K. Arendt · Journal of Cereal Science · 2015 · 33 citations

Agriculture, Food Science, Cereal Science +15

Correlation of Flavor Profile to Sensory Analysis of Bread Produced with Different <i>Saccharomyces cerevisiae</i> Originating from the Baking and Beverage Industry

Mareile Heitmann, Emanuele Zannini, Claudia Axel et al. · Cereal Chemistry · 2017 · 29 citations

Agriculture, Food Science, Microbiology +17

Wheat flour quality evaluation from the baker’s perspective: comparative assessment of 18 analytical methods

Julien Huen, Julia Börsmann, Imke Matullat et al. · European Food Research and Technology · 2017 · 28 citations

Agriculture, Food Science, Cereal Science +13