Markus Belz - Concepedia

Author

Markus Belz

Also Known As

Markus Belz, Markus C. E. Belz, Markus C.E. Belz

Publications

392

Citations

H-Index

Concepts

All Affiliations

Markus Belz is an author at University College Cork specializing in health sciences, agricultural economics, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	196
2	Public Health	2	2	116
3	Microbiology	2	2	116
4	Food Fermentation	1	1	78
5	Food Quality	1	1	80

Markus Belz

Publications

224

Citations

H-Index

Page 1

	Year	Citations
Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads Stefan Horstmann, Markus Belz, Mareile Heitmann, Foods Food ChemistryGluten-free StarchesDetailed CharacterisationFundamental StudyFood Analysis	2016	80
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread Markus Belz, Regina Mairinger, Emanuele Zannini, Applied Microbiology and Biotechnology Food ChemistryShelf LifeFood FermentationFood SpoilageHealth Sciences	2012	78
Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1 Markus Belz, Claudia Axel, Elke K. Arendt, International Journal of Food Microbiology Shelf LifeFood SpoilageFood MicrobiologyYeasted Low-salt BreadMicrobiology	2018	38
Optimization of Fat-Reduced Puff Pastry Using Response Surface Methodology Christoph Silow, Emanuele Zannini, Claudia Axel, Foods	2017	15
Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread Markus Belz, Claudia Axel, Jonathan Beauchamp, Foods	2017	13

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