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The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread

DOI

78

Citations

20

References

2012

Year

Markus Belz, Regina Mairinger, Emanuele Zannini, Liam A. M. Ryan, Kevin D. Cashman, Elke K. Arendt
Applied Microbiology and Biotechnology

References

YearCitations

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