Concepedia

Author

Regina Mairinger

University College Cork

Also Known As

Regina Mairinger

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Publications

78

Citations

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H-Index

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Concepts

All Affiliations

University College Cork
RM

About

Regina Mairinger is an author at University College Cork specializing in food fermentation, agricultural economics, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Microbiology

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Food Fermentation

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Food Safety

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Regina Mairinger

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1

Publications

78

Citations

1

H-Index

YearCitations

The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread

Markus Belz, Regina Mairinger, Emanuele Zannini,

Applied Microbiology and Biotechnology

2012

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