Stefan Horstmann

Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads

Stefan Horstmann, Markus Belz, Mareile Heitmann et al. · Foods · 2016 · 85 citations · Full text

Agriculture, Food Science, Cereal Science +16

Water absorption as a prediction tool for the application of hydrocolloids in potato starch-based bread

Stefan Horstmann, Claudia Axel, Elke K. Arendt · Food Hydrocolloids · 2018 · 75 citations · Full text

Agriculture, Food Science, Cereal Science +15

Impact of fungal contamination of wheat on grain quality criteria

Marcus Schmidt, Stefan Horstmann, Lorenzo De Colli et al. · Journal of Cereal Science · 2016 · 66 citations · Full text

Agriculture, Food Science, Microbiology +14

Correlation analysis of protein quality characteristics with gluten-free bread properties

Stefan Horstmann, Martina Foschia, Elke K. Arendt · Food & Function · 2017 · 59 citations · Full text

Agriculture, Food Science, Cereal Science +13

A comparative study of gluten-free sprouts in the gluten-free bread-making process

Stefan Horstmann, Jonas J. Atzler, Michaela Heitmann et al. · European Food Research and Technology · 2018 · 31 citations

Agriculture, Food Science, Cereal Science +10