Concepedia
Statistics
Publications
10
Citations
1K
H-Index
Active since
2011
Affiliations
University of Udine(Current)
Lincoln University
Martina Foschia is an author at University of Udine specializing in nutrition, health sciences, and public health.
Top concepts
HealthNutritionFood QualityPublic HealthDietary FiberFood ChemistryFood EngineeringPhysiologyFood SafetyAgricultural Economics
Publications per year
2011–2017
The effects of dietary fibre addition on the quality of common cereal products
Martina Foschia, Donatella Peressini, Alessandro Sensidoni et al. · Journal of Cereal Science · 2013 · 257 citations
Food Chemistry, Nutrition, Dietary Fiber +10
How combinations of dietary fibres can affect physicochemical characteristics of pasta
Martina Foschia, Donatella Peressini, Alessandro Sensidoni et al. · LWT · 2014 · 159 citations
Nutrition, Dietary Fiber, Food Composition +7
Effect of radiofrequency assisted freezing on meat microstructure and quality
Monica Anese, Lara Manzocco, Agnese Panozzo et al. · Food Research International · 2011 · 123 citations
Meat Packaging, Radiofrequency Heating, Meat Microstructure +5
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
Martina Foschia, Donatella Peressini, Alessandro Sensidoni et al. · Food Chemistry · 2014 · 110 citations
Dietary Fiber, Different Dietary Fibres, Nutrition +8
Study on the applicability of high-pressure homogenization for the production of banana juices
Sonia Calligaris, Martina Foschia, Ingrid Bartolomeoli et al. · LWT · 2011 · 105 citations
High Hydrostatic Pressure, Engineering, High-pressure Homogenization +9
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