Concepedia

Ingrid Bartolomeoli

IB

Statistics

Publications

16

Citations

916

H-Index

15

Active since

2005

Affiliations

University of Udine(Current)

Ingrid Bartolomeoli is an author at University of Udine specializing in food science, agriculture, and microbiology.

Publications per year

2005–2015

16

Publications

16

Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing

Lisa Carraro, Michela Maifreni, Ingrid Bartolomeoli et al. · Research in Microbiology · 2011 · 130 citations

, , +16

Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties

Lara Manzocco, Sara Da Pieve, Alberto Bertolini et al. · Postharvest Biology and Technology · 2011 · 118 citations

, , +17

Study on the applicability of high-pressure homogenization for the production of banana juices

Sonia Calligaris, Martina Foschia, Ingrid Bartolomeoli et al. · LWT · 2011 · 105 citations

, , +7

Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties

Alexandra Ignat, Lara Manzocco, Michela Maifreni et al. · Postharvest Biology and Technology · 2014 · 77 citations

, , +17

Bacterial biofilm as a possible source of contamination in the microbrewery environment

Michela Maifreni, F. Frigo, Ingrid Bartolomeoli et al. · Food Control · 2014 · 69 citations

, , +15

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