Alberto Bertolini

Transport and accumulation of flavonoids in grapevine (<i>Vitis vinifera</i>L.)

Enrico Braidot, Marco Zancani, Elisa Petrussa et al. · Plant Signaling & Behavior · 2008 · 150 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties

Lara Manzocco, Sara Da Pieve, Alberto Bertolini et al. · Postharvest Biology and Technology · 2011 · 118 citations

Agriculture, Food Science, Horticultural Sciences +17

Evidence of Phytotoxicity and Genotoxicity in Hordeum vulgare L. Exposed to CeO2 and TiO2 Nanoparticles

Alessandro Mattiello, Antonio Filippi, Filip Poščić et al. · Frontiers in Plant Science · 2015 · 116 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +17

Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature

Enrico Braidot, Elisa Petrussa, Carlo Peresson et al. · Postharvest Biology and Technology · 2014 · 71 citations

Agriculture, Food Science, Horticultural Sciences +13

Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening

Enrico Braidot, Elisa Petrussa, Alberto Bertolini et al. · Planta · 2008 · 41 citations

Agriculture, Plant Biology, Plant Sciences +15