Publication | Closed Access
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties
116
Citations
20
References
2011
Year
Food ChemistryUv-c Light ExposurePhotochemistryEnvironmental EngineeringSurface DecontaminationFood PreservationUv-c IrradiationPost-harvest PhysiologyFood QualityFresh-cut AppleFood SafetyHealth Sciences
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