Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

Agriculture, Food Science, Microbiology +17

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

M. Keyser, Ilze A. Műller, Frans Pieter Cilliers et al. · Innovative Food Science & Emerging Technologies · 2007 · 430 citations

Agriculture, Food Science, Microbiology +13

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 405 citations

Agriculture, Food Science, Horticultural Sciences +16

Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C

Violeta López-Rubira, Conesa Bueno Andrés, Ana Allende et al. · Postharvest Biology and Technology · 2005 · 234 citations

Agriculture, Food Science, Food Packaging +15

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce

Ana Allende, J. McEvoy, Yaguang Luo et al. · Food Microbiology · 2005 · 221 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12