J. McEvoy - Concepedia

Author

J. McEvoy

Also Known As

J L McEvoy, J McEvoy, J Mcevoy, J. L. McEvoy, J. McEvoy, J. Mcevoy, J.L. McEvoy ., James L McEvoy, James L. McEvoy, James L. Mcevoy

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service Beltsville Agricultural Research Center United States Department of Agriculture Swiss Federal Institute of Aquatic Science and Technology Plymouth Marine Laboratory

About

J. McEvoy is an author at Agricultural Research Service specializing in medicine, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	18	1.2K
2	Engineering	16	16	1.3K
3	Health Sciences	6	6	506
4	Natural Sciences	6	6	578
5	Public Health	4	4	181

J. McEvoy

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Bioaccumulation of the lipophilic metabolites of nonionic surfactants in freshwater organisms Marijan Ahel, J. McEvoy, Walter Giger Environmental Pollution BioconcentrationEngineeringEnvironmental EngineeringSurfactantsFreshwater Organisms	1993	365
Relationship Between Host Acidification and Virulence of <i>Penicillium</i> spp. on Apple and Citrus Fruit Dov Prusky, J. McEvoy, Robert A. Saftner, Phytopathology	2004	226
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce Ana Allende, J. McEvoy, Yaguang Luo, Food Microbiology Two-sided Uv-c TreatmentsNatural MicrofloraPhotoprotectionMicrobiologyUv-c Irradiation	2005	219
Local Modulation of Host pH by<i>Colletotrichum</i>Species as a Mechanism to Increase Virulence Dov Prusky, J. McEvoy, Britta Leverentz, Molecular Plant-Microbe Interactions BotanyPlant PathologyPathogen EffectorPlant-pathogen InteractionAmmonia Accumulation	2001	190
Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions Ana Allende, Yaguang Luo, J. McEvoy, Postharvest Biology and Technology EngineeringHealth SciencesEnvironmental EngineeringQuality ChangesSuper Atmospheric Oxygen	2004	185
Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions Rolando J. González, Yaguang Luo, Saúl Ruíz‐Cruz, Journal of Food Protection Fresh-cut Carrot ShredsMicrobial HazardMicrobial ContaminationFood MicrobiologyWater Treatment	2004	176
Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro Ana Allende, J. McEvoy, Tao Yang, Food Control Microbial ContaminationEnvironmental EngineeringFood MicrobiologyEscherichia Coli O157Microbiology	2008	172
Analysis of estrogens in river water and effluents using solid-phase extraction and gas chromatography–negative chemical ionisation mass spectrometry of the pentafluorobenzoyl derivatives Xiao-Yao Xiao, David V. McCalley, J. McEvoy Journal of Chromatography A River WaterEnvironmental ChemistryEngineeringEnvironmental EngineeringEnvironmental Analytical Chemistry	2001	159
Metallothionein in liver of eels Anguilla anguilla from the Thames Estuary: an indicator of environmental quality? W.J. Langston, B.S. Chesman, G. R. Burt, Marine Environmental Research Environmental ChemistryEcotoxicityEngineeringEnvironmental EngineeringThames Estuary	2002	148
A newly identified regulator is required for virulence and toxin production in <i>Pseudomonas syringae</i> Todd Kitten, Thomas G. Kinscherf, J. McEvoy, Molecular Microbiology	1998	143

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