Publication | Closed Access

Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

EngineeringHealth SciencesEnvironmental EngineeringQuality ChangesSuper Atmospheric OxygenMicrobial EcologyFood PreservationEnvironmental MicrobiologyMicrobiologyPost-harvest PhysiologyFood QualityVegetable ProductionFood SafetyCrop QualityBaby Spinach