Influence of Hydroxyapatite Nanoparticles on Germination and Plant Metabolism of Tomato (Solanum lycopersicum L.): Preliminary Evidence

Luca Marchiol, Antonio Filippi, Alessio Adamiano, +5

Agronomy

Nutrient Use EfficiencyAgricultural ChemistryEngineeringPhytotoxicityBotany +9

Evidence of Phytotoxicity and Genotoxicity in Hordeum vulgare L. Exposed to CeO2 and TiO2 Nanoparticles

Alessandro Mattiello, Antonio Filippi, Filip Poščić, +6

Frontiers in Plant Science

EcotoxicityEngineeringNanotoxicologyChemistryOxidative Stress +17

The mitochondrial chaperone TRAP1 regulates F-ATP synthase channel formation

Giuseppe Cannino, Andrea Urbani, Marco Gaspari, +12

Cell Death and Differentiation

Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars

Rachele Falchi, Elisa Petrussa, Enrico Braidot, +11

International Journal of Molecular Sciences

BiologyGrapevine CultivarsEngineeringAbiotic StressBotany +13

Contrasting response of native and non‐native plants to disturbance and herbivory in mountain environments

Costanza Geppert, Francesco Boscutti, Greta La Bella, +4

Journal of Biogeography

Landscape ProcessesBiodiversitySoil DisturbanceEvolutionary BiologyGeography +9

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine

Marco Vuerich, Elisa Petrussa, Antonio Filippi, +6

Pest Management Science

Characterisation and functionalisation of chitosan nanoparticles as carriers for double-stranded RNA (dsRNA) molecules towards sustainable crop protection

Dora Scarpin, Luca Nerva, Walter Chitarra, +6

Bioscience Reports

Properties of the Permeability Transition of Pea Stem Mitochondria

Valentina De Col, Elisa Petrussa, Valentino Casolo, +11

Frontiers in Physiology

Green synthesis of Ag nanoparticles using plant metabolites

Antonio Filippi, Alessandro Mattiello, Rita Musetti, +3

AIP conference proceedings

NanoparticlesNps ShapesChemical EngineeringEngineeringGreen Nanotechnology +10

Plant growth shapes the effects of elevation on the content and variability of flavonoids in subalpine bilberry stands

Antonio Filippi, Enrico Braidot, Elisa Petrussa, +3

Plant Biology