Alexandra Ignat

The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries

Alexandra Ignat, Lara Manzocco, Nigel P. Brunton et al. · Innovative Food Science & Emerging Technologies · 2014 · 114 citations

Electrical Engineering, Potato Fries, Health Sciences +5

Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties

Alexandra Ignat, Lara Manzocco, Michela Maifreni et al. · Postharvest Biology and Technology · 2014 · 72 citations

Chemical Engineering, Pulsed Light, Food Preservation +5

Efficient management of the water resource in the fresh-cut industry: Current status and perspectives

Lara Manzocco, Alexandra Ignat, Monica Anese et al. · Trends in Food Science & Technology · 2015 · 49 citations · Full text

Fresh-cut Industry, Engineering, Water Resources +8

Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk

Nadia Innocente, Annalisa Segat, Lara Manzocco et al. · International Dairy Journal · 2014 · 46 citations

Alkaline Phosphatase Activity, Microbial Contamination, Biochemistry +11

Minimization of water consumption in fresh-cut salad washing by UV-C light

Alexandra Ignat, Lara Manzocco, Ingrid Bartolomeoli et al. · Food Control · 2014 · 22 citations

Water Consumption, Environmental Engineering, Water Quality +4