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Publications
8
Citations
1.1K
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8
Active since
2013
Annalisa Segat is an author at University of Udine specializing in agriculture, food science, and proteins in foods.
Publications per year
2013–2023
8
8
Cold plasma interactions with enzymes in foods and model systems
N.N. Misra, S.K. Pankaj, Annalisa Segat et al. · Trends in Food Science & Technology · 2016 · 414 citations
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