Concepedia
Innovative Food Science & Emerging Technologies · 2015 · 288 citations · 68 references
Cold Atmospheric PlasmaProtein EngineeringFood EngineeringFood ProcessingProtein PurificationIsolate Model SolutionHealth Sciences
68
Tissue sulfhydryl groups
George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 25.9K citations
Biochemistry, Glycobiology, Tissue Physiology +3
[49] Determination of carbonyl content in oxidatively modified proteins
Rodney L. Levine, Donita Garland, Cynthia N. Oliver et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 5.8K citations
Biochemistry, Bioanalysis, Carbonyl Content +4
Emulsifying properties of proteins: evaluation of a turbidimetric technique
K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations
Food Colloid, Engineering, Food Analysis +23
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations
Protein Chemistry, Proteinlipid Interaction, Biochemistry +10
Low Temperature Plasma‐Based Sterilization: Overview and State‐of‐the‐Art
Mounir Laroussi · Plasma Processes and Polymers · 2005 · 1.1K citations
Cold Atmospheric Plasma, Biomanufacturing, Engineering +15