Concepedia

Whey Protein Isolates

Whey Protein Isolates is a refined dairy protein product belonging to the class of whey-derived ingredients, distinguished by its high protein content of ≥90% (dry basis) achieved through advanced separation techniques such as microfiltration or chromatography that remove most non-protein components including lactose, fat, and minerals.

1.3K

Publications

79.8K

Citations

4K

Authors

899

Institutions

Publications per year

2017–2026

585

Variants

Wpi

Parents

Publications

1.3K

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

Jason E. Tang, Daniel R. Moore, Gregory W. Kujbida et al. · Journal of Applied Physiology · 2009 · 983 citations · Full text

, , +16

Pea protein isolates: Structure, extraction, and functionality

Angie Che Yan Lam, Aslı Can Karaça, Robert T. Tyler et al. · Food Reviews International · 2016 · 863 citations

, , +17

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

, , +16

Complex Coacervation of Whey Proteins and Gum Arabic

Fanny Weinbreck, Renko de Vries, P.M.M. Schrooyen et al. · Biomacromolecules · 2003 · 603 citations

, , +15

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

John Mathai, Yanhong Liu, Hans H Stein · British Journal Of Nutrition · 2017 · 407 citations · Full text

, , +17

1–5 of 1.3K

Authors

4K

  1. JM
    John M. Krochta

    University of California, Davis, United States

    28 publications · 1.9K citations

    25

    h-index

  2. ZJ
    Zhanmei Jiang

    Northeast Agricultural University, China

    24 publications · 1.3K citations

    18

    h-index

  3. MS
    Markus Schmid

    Technical University of Munich, Germany

    17 publications · 584 citations

    16

    h-index

  4. EA
    E. Allen Foegeding

    North Carolina State University, United States

    16 publications · 1.2K citations

    15

    h-index

  5. JH
    Juncai Hou

    Northeast Agricultural University, China

    11 publications · 640 citations

    11

    h-index

1–5 of 4K

Institutions

899

  1. Northeast Agricultural University

    Harbin, China

    45 h-index

    473 publications

    30.6K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    36 h-index

    246 publications

    16.5K citations

  3. Jiangnan University

    Wuxi, China

    33 h-index

    207 publications

    12.4K citations

  4. University of California, Davis

    Davis, United States

    27 h-index

    73 publications

    5K citations

  5. North Carolina State University

    Raleigh, United States

    25 h-index

    78 publications

    5.6K citations

  6. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    23 h-index

    62 publications

    3K citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    23 h-index

    138 publications

    7.7K citations

  8. South China University of Technology

    Guangzhou, China

    23 h-index

    108 publications

    10.7K citations

1–8 of 899

Venues

  1. Food Hydrocolloids

    178 publications · 13.8K citations

    74

    h-index

  2. Journal of Agricultural and Food Chemistry

    92 publications · 7.9K citations

    54

    h-index

  3. Food Chemistry

    91 publications · 6.7K citations

    47

    h-index

  4. Journal of Food Science

    JFS · 83 publications · 5.4K citations

    44

    h-index

  5. Food Research International

    50 publications · 3.9K citations

    38

    h-index

1–5