Robert T. Tyler

Pea protein isolates: Structure, extraction, and functionality

Angie Che Yan Lam, Aslı Can Karaça, Robert T. Tyler et al. · Food Reviews International · 2016 · 821 citations

Engineering, Food Analysis, Food Biophysics +19

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

Andrea K. Stone, Anna Karalash, Robert T. Tyler et al. · Food Research International · 2014 · 572 citations

Pea Protein, Functional Attributes, Engineering +10

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

N. Wang, D. W. Hatcher, Robert T. Tyler et al. · Food Research International · 2009 · 362 citations

Nutrition, Engineering, Food Composition +9

IBEX—Interstellar Boundary Explorer

D. J. McComas, F. Allegrini, P. Bochsler et al. · Space Science Reviews · 2009 · 355 citations · Full text

4,300-Year-old chimpanzee sites and the origins of percussive stone technology

Julio Mercader, Huw Barton, Jason Gillespie et al. · Proceedings of the National Academy of Sciences · 2007 · 302 citations · Full text