Concepedia

Andrea K. Stone

AK

Statistics

Publications

47

Citations

2.5K

H-Index

25

Active since

2011

Affiliations

University of Saskatchewan(Current)

University of Manitoba

National Research Council Canada

Agriculture and Agri-Food Canada

Canadian Science Centre for Human and Animal Health

Andrea K. Stone is an author at University of Saskatchewan specializing in engineering, biochemistry, and biotechnology.

ORCID

Top concepts

Publications per year

2011–2024

47

Publications

47

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

Andrea K. Stone, Anna Karalash, Robert T. Tyler et al. · Food Research International · 2014 · 572 citations

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Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

Andrea K. Stone, Michael T. Nickerson · Food Hydrocolloids · 2011 · 198 citations

, , +4

Complex coacervation of pea protein isolate and alginate polysaccharides

Karla Jenna Klemmer, Landon L. Waldner, Andrea K. Stone et al. · Food Chemistry · 2011 · 170 citations

, , +8

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone et al. · Food Technology and Biotechnology · 2018 · 169 citations · Full text

Functional properties of protein isolates from different pea cultivars

Andrea K. Stone, Nicole A. Avarmenko, Thomas D. Warkentin et al. · Food Science and Biotechnology · 2015 · 115 citations

, , +3

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