Concepedia

Andrea K. Stone

AK

Statistics

Publications

49

Citations

2.7K

H-Index

26

Active since

2011

Affiliations

University of Saskatchewan(Current)

University of Manitoba

Agriculture and Agri-Food Canada

National Research Council Canada

Canadian Science Centre for Human and Animal Health

Andrea K. Stone is an author at University of Saskatchewan specializing in proteins in foods, food science, and agriculture.

ORCID

Publications per year

2011–2025

49

Publications

49

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

Andrea K. Stone, Anna Karalash, Robert T. Tyler et al. · Food Research International · 2014 · 611 citations

, , +16

Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

Andrea K. Stone, Michael T. Nickerson · Food Hydrocolloids · 2011 · 199 citations

, , +12

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone et al. · Food Technology and Biotechnology · 2018 · 175 citations · Full text

, , +17

Complex coacervation of pea protein isolate and alginate polysaccharides

Karla Jenna Klemmer, Landon L. Waldner, Andrea K. Stone et al. · Food Chemistry · 2011 · 172 citations

, , +15

Functional properties of protein isolates from different pea cultivars

Andrea K. Stone, Nicole A. Avarmenko, Michael T. Nickerson · Food Science and Biotechnology · 2015 · 126 citations

, , +16

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