Burcu Çabuk

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone et al. · Food Technology and Biotechnology · 2018 · 169 citations · Full text

Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation

Burcu Çabuk, Burak Yılmaz · Journal of Food Science and Technology · 2020 · 71 citations · Full text

Nutrition, Traditional Egg Pasta, Food Composition +7

Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects

Burcu Çabuk · Journal of Food Measurement & Characterization · 2021 · 53 citations

Food Chemistry, Nutrition, Quality Characteristics +7

Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour

Burcu Çabuk, Andrea K. Stone, Darren R. Korber et al. · Food Technology and Biotechnology · 2018 · 46 citations · Full text

Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules

Burcu Çabuk, Şebnem Harsa · Journal of Bioscience and Bioengineering · 2015 · 39 citations · Full text

Whey Protein/pullulan Microcapsules, Nrrl-b 4495, Probiotic +10