Concepedia
Statistics
Publications
8
Citations
456
H-Index
Active since
2015
Affiliations
University of Saskatchewan(Current)
Izmir Institute of Technology
Agriculture and Agri-Food Canada
University of Manitoba
Alanya University
Burcu Çabuk is an author at University of Saskatchewan specializing in agriculture, food science, and proteins in foods.
Publications per year
2015–2021
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate
Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone et al. · Food Technology and Biotechnology · 2018 · 175 citations · Full text
Agriculture, Biochemistry, Food Science +17
Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation
Burcu Çabuk, Burak Yılmaz · Journal of Food Science and Technology · 2020 · 74 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects
Burcu Çabuk · Journal of Food Measurement & Characterization · 2021 · 58 citations
Agriculture, Food Science, Nutritional Sciences +15
Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour
Burcu Çabuk, Andrea K. Stone, Darren R. Korber et al. · Food Technology and Biotechnology · 2018 · 50 citations · Full text
Agriculture, Food Science, Microbiology +17
Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules
Burcu Çabuk, Şebnem Harsa · Journal of Bioscience and Bioengineering · 2015 · 40 citations · Full text
Agriculture, Food Science, Microbiology +16
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