Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules - Concepedia

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Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules

DOI Full Paper Access

39

Citations

36

References

2015

Year

Burcu Çabuk, Şebnem Harsa

Journal of Bioscience and Bioengineering

Whey Protein/pullulan MicrocapsulesNrrl-b 4495ProbioticIn Vitro FermentationLactic Acid BacteriaGastroenterologyFood BioprocessingMicrobiologyGut BarrierVitro Gastrointestinal ConditionsMedicineClinical MicrobiologyHealth Sciences

References

	Year	Citations

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