Concepedia

Şebnem Harsa

ŞH

29

Publications

872

Citations

19

H-Index

1993

Active since

Affiliations

Izmir Institute of Technology(Current)

Ege University

Muğla University

University of Milan

Bioengineering Center

Şebnem Harsa is an author at Izmir Institute of Technology specializing in health sciences, microbiology, and biotechnology.

ORCID

Top concepts

Publications per year

1993–2022

29

Publications

29

Batch production of <scp>L</scp>(+) lactic acid from whey by <i>Lactobacillus casei</i> (NRRL B‐441)

Ali Oğuz Büyükkileci, Şebnem Harsa · Journal of Chemical Technology & Biotechnology · 2004 · 81 citations · Full text

, , +21

Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures

Fatma Işık Üstok, Şebnem Harsa · Food Chemistry · 2009 · 58 citations · Full text

, , +9

Kinetic modelling of lactic acid production from whey by <i>Lactobacillus casei</i> (NRRL B‐441)

Duygu Altıok, Figen Tokatlı, Şebnem Harsa · Journal of Chemical Technology & Biotechnology · 2006 · 56 citations · Full text

, , +19

Prevalence and Antibiotic Resistance of Foodborne <i>Staphylococcus aureus</i> Isolates in Turkey

Karlo Muratoğlu, Mert Sudağıdan, Kamil Bostan et al. · Foodborne Pathogens and Disease · 2010 · 50 citations

Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region

Çisem Bulut, Hatice Güneş, Burcu Okuklu et al. · Journal of Dairy Research · 2005 · 47 citations · Full text

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