Concepedia

Burcu Okuklu

BO

4

Publications

188

Citations

4

H-Index

2005

Active since

Affiliations

Izmir Institute of Technology(Current)

Burcu Okuklu is an author at Izmir Institute of Technology specializing in food fermentation, food safety, and food microbiology.

ORCID

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Publications per year

2005–2013

4

Publications

4

Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey

Çelenk Molva, Mert Sudağıdan, Burcu Okuklu · Food Control · 2008 · 56 citations · Full text

Prevalence and Antibiotic Resistance of Foodborne <i>Staphylococcus aureus</i> Isolates in Turkey

Karlo Muratoğlu, Mert Sudağıdan, Kamil Bostan et al. · Foodborne Pathogens and Disease · 2010 · 50 citations

Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region

Çisem Bulut, Hatice Güneş, Burcu Okuklu et al. · Journal of Dairy Research · 2005 · 47 citations · Full text

High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts

Oylum Erkuş, Burcu Okuklu, Ali Fazıl Yenidünya et al. · LWT · 2013 · 35 citations · Full text

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