Burcu Okuklu - Concepedia

Author

Burcu Okuklu

Also Known As

B. Öztürk, Burcu Okuklu, Burcu Ozturk

Publications

225

Citations

H-Index

Concepts

All Affiliations

Burcu Okuklu is an author at Izmir Institute of Technology specializing in food fermentation, food safety, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	35
2	Medicine	1	1	35
3	Microbiology	1	1	35
4	Food Fermentation	1	1	35
5	Food Safety	1	1	35

Burcu Okuklu

Publications

188

Citations

H-Index

Page 1

	Year	Citations
Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey Çelenk Molva, Mert Sudağıdan, Burcu Okuklu Food Control	2008	56
Prevalence and Antibiotic Resistance of Foodborne <i>Staphylococcus aureus</i> Isolates in Turkey Karlo Muratoğlu, Mert Sudağıdan, Kamil Bostan, Foodborne Pathogens and Disease	2010	50
Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region Çisem Bulut, Hatice Güneş, Burcu Okuklu, Journal of Dairy Research	2005	47
High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts Oylum Erkuş, Burcu Okuklu, Ali Fazıl Yenidünya, LWT Yoghurt Starter CultureFood FermentationHealth SciencesLactic Acid BacteriaPhenotypic Variability	2013	35

Page 1