Oylum Erkuş

Multifactorial diversity sustains microbial community stability

Oylum Erkuş, Victor C.L. de Jager, M. Spus et al. · The ISME Journal · 2013 · 217 citations · Full text

Diversity of human small intestinal<i>Streptococcus</i>and<i>Veillonella</i>populations

Bartholomeus van den Bogert, Oylum Erkuş, Jos Boekhorst et al. · FEMS Microbiology Ecology · 2013 · 170 citations · Full text

Biology, Microbial Profiling, Microbial Diversity +14

Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening

Oylum Erkuş, Victor C.L. de Jager, Renske T.C.M. Geene et al. · International Journal of Food Microbiology · 2016 · 64 citations · Full text

Microbial Contamination, Gouda Cheese Ripening, Pathogen Detection +4

High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts

Oylum Erkuş, Burcu Okuklu, Ali Fazıl Yenidünya et al. · LWT · 2013 · 35 citations · Full text

Yoghurt Starter Culture, Food Fermentation, Health Sciences +10

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture

Aynur Gül Karahan, Gülden Başyiğit Kılıç, Arzu Kart et al. · Journal of Dairy Science · 2010 · 31 citations · Full text