Gülden Başyiğit Kılıç

Manufacture of Turkish Beyaz cheese added with probiotic strains

Gülden Başyiğit Kılıç, Hakan Kuleaşan, İsmail Eralp et al. · LWT · 2009 · 73 citations

Probiotic, Biomanufacturing, Biotechnology +5

In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation

Cem Okan Özer, Birol Kılıç, Gülden Başyiğit Kılıç · Meat Science · 2015 · 43 citations

Probiotic, Biosynthesis, Engineering +7

Identification of Lactic Acid Bacteria Isolated from the Fecal Samples of Healthy Humans and Patients with Dyspepsia, and Determination of Their pH, Bile, and Antibiotic Tolerance Properties

Gülden Başyiğit Kılıç, Aynur Gül Karahan · Microbial Physiology · 2010 · 38 citations

Novel Probiotic Strains, Dysbiosis, Antibiotic Tolerance Properties +16

Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production

Hatice YILDIRAN, Gülden Başyiğit Kılıç, Aynur Gül Karahan · Food Science and Technology · 2019 · 33 citations · Full text

Diagnostic Mycology, Commercial Yeast Preparations, Probiotic +19

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture

Aynur Gül Karahan, Gülden Başyiğit Kılıç, Arzu Kart et al. · Journal of Dairy Science · 2010 · 31 citations · Full text