Concepedia

Arzu Kart

AK

3

Publications

61

Citations

3

H-Index

2010

Active since

Affiliations

Süleyman Demirel University(Current)

Ankara University

Arzu Kart is an author at Süleyman Demirel University specializing in biotechnology, microbiology, and food microbiology.

Top concepts

MedicineMicrobiologyBiotechnologyBiomanufacturingFood MicrobiologyBiochemical EngineeringHealthNutritionEngineeringFood Safety

Publications per year

2010–2011

3

Publications

3

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture

Aynur Gül Karahan, Gülden Başyiğit Kılıç, Arzu Kart et al. · Journal of Dairy Science · 2010 · 31 citations · Full text

Some properties of bacterial cellulose produced by new native strain <i>Gluconacetobacter sp</i>. A06O2 obtained from Turkish vinegar

Aynur Gül Karahan, Aylin Akoğlu, İbrahim Çakır et al. · Journal of Applied Polymer Science · 2011 · 16 citations

Acetic Acid Bacteria, Engineering, Turkish Vinegar +19

Physicochemical properties of low-fat soft cheese Turkish Beyaz made with bacterial cellulose as fat mimetic

Aynur Gül Karahan, Arzu Kart, Aylin Akoğlu et al. · International Journal of Dairy Technology · 2011 · 14 citations

Nutrition, Food Analysis, Biochemical Engineering +17

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