Aynur Gül Karahan - Concepedia

Author

Aynur Gül Karahan

Also Known As

A. G. Karahan, A. Karahan, A.G Karahan, A.G. Karahan, AYNUR G KARAHAN, AYNUR GUL KARAHAN, Aynur Karahan, Aynur Gül Karahan, Aynur G. KARAHAN, Aynur G. Karahan

100

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Süleyman Demirel University Suleyman Demirel University Ankara University Burdur Mehmet Akif Ersoy Üniversitesi Isparta University of Applied Sciences

About

Aynur Gül Karahan is an author at Süleyman Demirel University specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	330
2	Health Sciences	8	8	280
3	Engineering	3	3	116
4	Public Health	3	3	206
5	Allergy	2	2	42

Aynur Gül Karahan

Publications

989

Citations

H-Index

Page 1

	Year	Citations
Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.) Aynur Gül Karahan, Hasan Çiftçi Minerals Engineering Natural Isolated BacteriaAntimicrobial CompoundMicrobiologyCyanobacteria	2003	144
Note: Effect of Some Spice Extracts on Bacterial Inhibition Aynur Gül Karahan, Mehmet Musa Özcan, Gülcan Özkan Food Science and Technology International Antibiotic AdjuvantEighteen ExtractsBacterial PathogensEight PathogensDrug Resistance	2003	98
Analysis of dissolved microcystins in surface water samples from Kovada Lake, Turkey Fatma Gürbüz, James S. Metcalf, Aynur Gül Karahan, The Science of The Total Environment HydrobiologyDissolved MicrocystinsEnvironmental EngineeringWater QualityKovada Lake	2009	82
Microbial detoxification of cyanide solutions: a new biotechnological approach using algae Fatma Gürbüz, Hasan Çiftçi, Aynur Gül Karahan Hydrometallurgy EngineeringEnvironmental EngineeringBioremediationBioelectrochemical ReactorBioaccumulation	2003	77
Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening Zübeyde Öner, Aynur Gül Karahan, Hatice Şanlıdere Aloğlu LWT Food ChemistryFood SpoilageFood StructureChemical CharacteristicsFood Microbiology	2005	75
Manufacture of Turkish Beyaz cheese added with probiotic strains Gülden Başyiğit Kılıç, Hakan Kuleaşan, İsmail Eralp, LWT ProbioticBiomanufacturingBiotechnologyFood MicrobiologyTurkish Beyaz Cheese	2009	73
Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame Gülden Başyiğit, Hakan Kuleaşan, Aynur Gül Karahan Journal of Industrial Microbiology & Biotechnology	2006	66
EFFECTS OF DIFFERENT MILK TYPES AND STARTER CULTURES ON KEFIR Zübeyde Öner, Aynur Gül Karahan GIDA - Journal of Food Food ChemistryFood FermentationAnimal NutritionFood AnalysisBiotechnology	2010	48
Identification of Lactic Acid Bacteria Isolated from the Fecal Samples of Healthy Humans and Patients with Dyspepsia, and Determination of Their pH, Bile, and Antibiotic Tolerance Properties Gülden Başyiğit Kılıç, Aynur Gül Karahan Microbial Physiology Novel Probiotic StrainsDysbiosisAntibiotic Tolerance PropertiesDigestive TractProbiotics	2010	38
Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production Hatice YILDIRAN, Gülden Başyiğit Kılıç, Aynur Gül Karahan Food Science and Technology Diagnostic MycologyCommercial Yeast PreparationsProbioticFree-range Chicken FecesYeast	2019	33

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