Ali Fazıl Yenidünya

Biosorption of Rhodamine B dye from aqueous solution by Rhus coriaria L. plant: Equilibrium, kinetic, thermodynamic and DFT calculations

Muhammed Safa Çelik, Şenay Akkuş Çetinus, Ali Fazıl Yenidünya et al. · Journal of Molecular Structure · 2022 · 51 citations

Chemical Engineering, Engineering, Environmental Engineering +9

Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region

Çisem Bulut, Hatice Güneş, Burcu Okuklu et al. · Journal of Dairy Research · 2005 · 47 citations · Full text

Cytotoxicity of three maleic anhydride copolymers and common solvents used for polymer solvation

Gülderen Karakuş, Hacı Bayram Zengin, Zübeyde Akın Polat et al. · Polymer Bulletin · 2012 · 37 citations

Engineering, Polymer Solvation, Polymer Science +9

High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts

Oylum Erkuş, Burcu Okuklu, Ali Fazıl Yenidünya et al. · LWT · 2013 · 35 citations · Full text

Yoghurt Starter Culture, Food Fermentation, Health Sciences +10

Epichlorohydrin and tripolyphosphate-crosslinked chitosan–kaolin composite for Auramine O dye removal from aqueous solutions: Experimental study and DFT calculations

Zeynep Mine Şenol, Serap Çetinkaya, Ali Fazıl Yenidünya et al. · International Journal of Biological Macromolecules · 2022 · 35 citations

Chemical Engineering, Engineering, Water Purification +9