Karlo Muratoğlu

Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey

Mert Sudağıdan, Karlo Muratoğlu · International Journal of Food Microbiology · 2011 · 160 citations · Full text

Agriculture, Infectious Diseases, Microbiology +16

PCR detection of genetically modified maize and soy in mildly and highly processed foods

Özge Özgen Arun, Karlo Muratoğlu · Food Control · 2013 · 53 citations

Agriculture, Biotechnology, Food Science +12

Prevalence and Antibiotic Resistance of Foodborne <i>Staphylococcus aureus</i> Isolates in Turkey

Karlo Muratoğlu, Mert Sudağıdan, Kamil Bostan et al. · Foodborne Pathogens and Disease · 2010 · 51 citations · Full text

Life Sciences, Infectious Diseases, Antimicrobial Resistance +16

Microplastics in raw milk samples from the Marmara region in Turkey

Sanae Rbaibi Zipak, Karlo Muratoğlu, Serkan Kemal Büyükünal · Journal of Consumer Protection and Food Safety · 2024 · 42 citations

Agriculture, Dairy Science, Food Science +14

The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates

Hamparsun Hampikyan, Enver Barış Bingöl, Karlo Muratoğlu et al. · Meat Science · 2018 · 33 citations

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +15