Concepedia

Serkan Kemal Büyükünal

SK

10

Publications

330

Citations

10

H-Index

2006

Active since

Affiliations

Istanbul University(Current)

Istanbul University-Cerrahpaşa

Istanbul Arel University

Serkan Kemal Büyükünal is an author at Istanbul University specializing in food safety, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2006–2024

10

Publications

10

Physico-chemical properties in honey from different regions of Turkey

Tolga Kahraman, Serkan Kemal Büyükünal, Aydın Vural et al. · Food Chemistry · 2010 · 123 citations

, , +6

Microplastics in raw milk samples from the Marmara region in Turkey

Sanae Rbaibi Zipak, Karlo Muratoğlu, Serkan Kemal Büyükünal · Journal of Consumer Protection and Food Safety · 2024 · 37 citations

, , +11

Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey

Serkan Kemal Büyükünal · Journal of Food and Nutrition Sciences · 2015 · 37 citations · Full text

, , +23

Microplastics in a Traditional Turkish Dairy Product: Ayran

Serkan Kemal Büyükünal, Sanae Rbaibi Zipak, Karlo Muratoğlu · Polish Journal of Food and Nutrition Sciences · 2023 · 32 citations · Full text

Microbiological and chemical quality of tahini halva

Tolga Kahraman, Ghassan İSSA, Gürsel Ozmen et al. · British Food Journal · 2010 · 30 citations

, , +16

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