Aydın Vural

Physico-chemical properties in honey from different regions of Turkey

Tolga Kahraman, Serkan Kemal Büyükünal, Aydın Vural et al. · Food Chemistry · 2010 · 126 citations

Agriculture, Food Science, Food Analysis +3

Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese

Aydın Vural, Mehmet Erkan, İbrahim Halil Yıldırım · International Journal of Food Microbiology · 2014 · 55 citations

Agriculture, Dairy Science, Microbiology +15

Trace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey

Aydın Vural, İbrahim Narin, Mehmet Erkan et al. · Environmental Monitoring and Assessment · 2007 · 27 citations

Agriculture, Chemistry, Food Science +10

Microbiological quality of retail chicken carcasses and their products in Turkey.

Aydın Vural, Mehmet Erkan, Simten Yeşilmen · Medycyna Weterynaryjna · 2006 · 19 citations

Agriculture, Microbiology, Poultry Science +14

Low‐dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)

Aydın Vural, Harun Aksu, Mehmet Erkan · International Journal of Food Science & Technology · 2006 · 18 citations

Agriculture, Food Science, Microbiology +17