Mehmet Erkan - Concepedia

Author

Mehmet Erkan

Also Known As

ERKAN, Mehmet Emin, Erkan, Mehmet, Erkan, Mehmet Emin, M. E. ERKAN, M. Emin Erkan, M.E. Erkan, Mehmet E. Erkan, Mehmet ERKAN, Mehmet Emin ERKAN, Mehmet Emin Erkan

Publications

417

Citations

H-Index

Concepts

All Affiliations

Dicle University Istanbul University Şırnak University

About

Mehmet Erkan is an author at Dicle University specializing in food safety, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	227
2	Medicine	4	4	222
3	Public Health	3	3	49
4	Engineering	1	1	13
5	Epidemiology	1	1	10

Mehmet Erkan

Publications

337

Citations

H-Index

Page 1

	Year	Citations
Determination of Aflatoxin B1 levels in powdered red pepper Mehmet Erkan, Ruhtan Başkaya, Gürhan Çiftçioğlu Food Control Food ChemistryMedicineMycotoxin FormationBioanalysisAflatoxin B1 Levels	2006	120
Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese Simten Yeşilmen, Aydın Vural, Mehmet Erkan, International Journal of Food Microbiology Microbial ContaminationMedicineFoodborne IllnessFood MicrobiologyArcobacter Species	2014	55
An in vitro study on the antibacterial effect of kefir against some food-borne pathogens Beyza Hatice Ulusoy, Hilal Çolak, Hamparsun Hampikyan, Türk Mikrobiyoloji Cemiyeti Dergisi Food-borne PathogensKlebsiella PneumoniaeStaphylococcus AureusFood Processing FacilitiesFood Microbiology	2007	37
Trace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey Aydın Vural, İbrahim Narin, Mehmet Erkan, Environmental Monitoring and Assessment Food ChemistryTrace Metal LevelsFood TraceabilityFood CompositionChemical Parameters	2007	24
Microbiological quality of retail chicken carcasses and their products in Turkey. Aydın Vural, Mehmet Erkan, Simten Yeşilmen Medycyna Weterynaryjna Microbiological QualityFood ContaminationRetail Chicken CarcassesFoodborne PathogensPoultry Disease	2006	19
The Antimicrobial Effects of Chopped Garlic in Ground Beef and Raw Meatball (Çiğ Köfte) Kamil Bostan, Mehmet Erkan, Bariş Bingöl Journal of Medicinal Food	2007	18
Low‐dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte) Aydın Vural, Harun Aksu, Mehmet Erkan International Journal of Food Science & Technology Kgy IrradiationCig KofteFood ContaminantFood PreservationFood Processing Facilities	2006	17
EVALUATION OF FORAGE YIELD AND SILAGE QUALITY OF SWEET SORGHUM IN THE EASTERN MEDITERRANEAN REGION Celal Yücel, Mehmet Erkan The Journal of Animal and Plant Sciences NutritionEngineeringBotanySweet SorghumAgricultural Economics	2020	13
Cutaneous anthrax in Southeast Anatolia of Turkey Recep Tekin, Bilal Sula, Özcan Deveci, Cutaneous and Ocular Toxicology	2014	12
Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential Mustafa Rüstemoğlu, Mehmet Erkan, Gazal Cengiz, Heliyon	2023	12

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