Beyza Hatice Ulusoy

Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products

Hafizu Ibrahim Kademi, Beyza Hatice Ulusoy, Canan Hecer · Food Reviews International · 2018 · 110 citations

Agriculture, Agricultural Engineering, Food Science +17

Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese

Hilal Çolak, Hamparsun Hampikyan, Enver Barış Bingöl et al. · Food Control · 2006 · 66 citations

Agriculture, Food Science, Microbiology +16

Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)

Hilal Çolak, Hamparsun Hampikyan, Beyza Hatice Ulusoy et al. · Food Control · 2005 · 56 citations

Agriculture, Food Science, Microbiology +14

Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis

Belachew Bacha Hirpessa, Beyza Hatice Ulusoy, Canan Hecer · Journal of Food Quality · 2020 · 45 citations · Full text

Agriculture, Food Science, Nutrition +17

Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds

Wubshet Asnake Metekia, A. G. Usman, Beyza Hatice Ulusoy et al. · Saudi Journal of Biological Sciences · 2021 · 40 citations · Full text

Agriculture, Computer Science, Artificial Intelligence +15