Hilal Çolak

Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC

Hilal Çolak, Enver Barış Bingöl, Hamparsun Hampikyan et al. · Journal of Food and Drug Analysis · 2020 · 77 citations · Full text

Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese

Hilal Çolak, Hamparsun Hampikyan, Enver Barış Bingöl et al. · Food Control · 2006 · 65 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)

Hilal Çolak, Hamparsun Hampikyan, Beyza Hatice Ulusoy et al. · Food Control · 2005 · 55 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +6

Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

Ömer Çetin, Enver Barış Bingöl, Hilal Çolak et al. · The Scientific World JOURNAL · 2012 · 37 citations · Full text

Animal Physiology, Animal Performance, Caprine +15

THE EFFECT OF NISIN AND BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL QUALITY OF TURKISH‐STYLE MEATBALL (TEKIRDAĞ KÖFTE)

Hilal Çolak, Hamparsun Hampikyan, Enver Barış Bingöl et al. · Journal of Food Safety · 2008 · 37 citations