Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese

An outbreak of food-borne listeriosis due to cheese in Japan, during 2001

Sou‐ichi Makino, Keiko Kawamoto, Koichi Takeshi et al. · International Journal of Food Microbiology · 2005 · 217 citations

Microbial Contamination, Foodborne Pathogens, Pathogenesis +11

High incidence of Listeria monocytogenes in European red smear cheese

Melanie Rudolf, Siegfried Scherer · International Journal of Food Microbiology · 2001 · 209 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

Isabella M.M Silva, Rogéria Comastri de Castro Almeida, Milla Alves et al. · International Journal of Food Microbiology · 2002 · 125 citations · Full text

Critical Control Points, Microbial Contamination, Listeria Spp +9

Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese

S. Menéndez, R. Godı́nez, Juan A. Centeno et al. · Food Microbiology · 2001 · 80 citations

Food Chemistry, Biochemical Characteristics, Food Analysis +6

The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese

Güldane Yilmaz, Ahmet Ayar · Journal of Food Engineering · 2004 · 77 citations

Biochemistry, Microbial Lipase, Lipid Resource +6