Hamparsun Hampikyan

Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC

Hilal Çolak, Enver Barış Bingöl, Hamparsun Hampikyan et al. · Journal of Food and Drug Analysis · 2020 · 77 citations · Full text

Agriculture, Food Science, Toxicology +13

The effect of nisin on L. monocytogenes in Turkish fermented sausages (sucuks)

Hamparsun Hampikyan, Muammer Uğur · Meat Science · 2007 · 69 citations

Agriculture, Food Science, Microbiology +12

Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese

Hilal Çolak, Hamparsun Hampikyan, Enver Barış Bingöl et al. · Food Control · 2006 · 66 citations

Agriculture, Food Science, Microbiology +16

Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)

Hilal Çolak, Hamparsun Hampikyan, Beyza Hatice Ulusoy et al. · Food Control · 2005 · 56 citations

Agriculture, Food Science, Microbiology +14

Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

Ömer Çetin, Enver Barış Bingöl, Hilal Çolak et al. · The Scientific World JOURNAL · 2012 · 37 citations · Full text

Agriculture, Animal Sciences, Food Science +17