The effect of nisin on L. monocytogenes in Turkish fermented sausages (sucuks)

Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages

Raf Callewaert, M Hugas, Luc De Vuyst · International Journal of Food Microbiology · 2000 · 147 citations

Agriculture, Food Science, Microbiology +14

Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate

Anne Nykänen, K Weckman, A Lapveteläinen · International Journal of Food Microbiology · 2000 · 129 citations

Agriculture, Food Science, Microbiology +10

Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages

John Samelis, Gerard K. Bedie, John N. Sofos et al. · LWT · 2004 · 105 citations

Agriculture, Food Science, Microbiology +17

Relationship Between Water Activity, Salts of Lactic Acid, and Growth of Listeria monocytogenes in a Meat Model System

Ning Chen, Leora A. Shelef · Journal of Food Protection · 1992 · 103 citations

Agriculture, Food Science, Microbiology +17

Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes

Winy Messens, Jurgen Verluyten, Frédéric Leroy et al. · International Journal of Food Microbiology · 2003 · 95 citations

Agriculture, Food Science, Microbiology +17