Concepedia

Meat Sanitation

Meat Sanitation is the systematic application of hygienic practices and preventive measures within meat processing environments to ensure the safety, wholesomeness, and microbiological quality of meat products for human consumption.

1.6K

Publications

78.1K

Citations

5K

Authors

1.2K

Institutions

Publications per year

2017–2026

368

Parents

Children

Publications

1.6K

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

, , +8

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel · Meat Science · 2007 · 950 citations

, , +11

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

, , +14

Reducing salt: A challenge for the meat industry

Eoin Desmond · Meat Science · 2006 · 805 citations

, , +12

Scientific, sustainability and regulatory challenges of cultured meat

Mark J. Post, Shulamit Levenberg, David L. Kaplan et al. · Nature Food · 2020 · 745 citations · Full text

, , +14

1–5 of 1.6K

Authors

5K

  1. JN
    John N. Sofos

    Colorado State University, United States

    38 publications · 1.9K citations

    27

    h-index

  2. GC
    Gary C. Smith

    Colorado State University, United States

    34 publications · 1.4K citations

    24

    h-index

  3. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    24 publications · 1.1K citations

    20

    h-index

  4. CN
    Catherine N. Cutter

    Pennsylvania State University, United States

    20 publications · 1.4K citations

    18

    h-index

  5. GA
    G.R. Acuff

    Texas A&M University, United States

    17 publications · 1.4K citations

    17

    h-index

1–5 of 5K

Institutions

1.2K

  1. Agricultural Research Service

    Washington, United States

    44 h-index

    273 publications

    12.5K citations

  2. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    33 h-index

    156 publications

    9.3K citations

  3. Eastern Regional Research Center

    Wyndmoor, United States

    27 h-index

    114 publications

    4K citations

  4. Colorado State University

    Fort Collins, United States

    27 h-index

    170 publications

    7.7K citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    26 h-index

    113 publications

    6.1K citations

  6. United States Department of Agriculture

    Washington, United States

    26 h-index

    95 publications

    4.4K citations

  7. Ghent University

    Ghent, Belgium

    22 h-index

    79 publications

    4.9K citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    19 h-index

    76 publications

    3.6K citations

1–8 of 1.2K

Venues

  1. Journal of Food Protection

    300 publications · 14K citations

    66

    h-index

  2. Meat Science

    142 publications · 12.1K citations

    56

    h-index

  3. International Journal of Food Microbiology

    119 publications · 7.6K citations

    51

    h-index

  4. Food Control

    117 publications · 6.1K citations

    47

    h-index

  5. Food Microbiology

    71 publications · 4.3K citations

    40

    h-index

1–5