Concepedia

Chilling Hygiene

Chilling Hygiene is a systematic framework within meat sanitation that governs the maintenance of sanitary conditions during the post-slaughter chilling phase of carcass cooling to prevent microbial contamination and ensure food safety.

27

Publications

960

Citations

102

Authors

37

Institutions

Publications per year

2017–2026

4

Parents

Publications

27

Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces

D. A. King, L.M. Lucia, Alejandro Castillo et al. · Meat Science · 2004 · 105 citations

, , +17

Hygiene aspects of modern poultry chilling

Vivien Allen, Janet E.L. Corry, C.H. Burton et al. · International Journal of Food Microbiology · 2000 · 89 citations

, , +14

Development of the aerobic spoilage flora of chilled rabbit meat

José M. Rodríguez-Calleja, Marı́a-Luisa Garcı́a-López, Jesús A. Santos et al. · Meat Science · 2005 · 68 citations

, , +12

Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken Carcasses

Michael F. Slavik, Jeong-Weon Kim, Michael D. Pharr et al. · Journal of Food Protection · 1994 · 63 citations

, , +16

Factors affecting the use of chlorine in the spin‐chilling of eviscerated poultry

G. G. Mead, Newell Thomas · British Poultry Science · 1973 · 59 citations

, , +16

1–5 of 27

Authors

102

  1. CB
    C.H. Burton

    Silsoe Research Institute, United Kingdom

    2 publications · 103 citations

    2

    h-index

  2. JE
    Janet E.L. Corry

    University of Bristol, United Kingdom

    2 publications · 103 citations

    2

    h-index

  3. BA
    Ben A. Smith

    Public Health Agency of Canada, Canada

    1 publications · 11 citations

    2

    h-index

  4. NK
    N. K. Chandra Babu

    Central Leather Research Institute, India

    1 publications · 13 citations

    1

    h-index

  5. XC
    Xiaoyu Chai

    Fred Hutch Cancer Center, United States

    1 publications · 19 citations

    1

    h-index

1–5 of 102

Institutions

37

  1. University of Bristol

    Bristol, United Kingdom

    4 h-index

    9 publications

    423 citations

  2. Public Health Agency of Canada

    Ottawa, Canada

    2 h-index

    2 publications

    22 citations

  3. Royal Veterinary College

    London, United Kingdom

    2 h-index

    2 publications

    103 citations

  4. Silsoe Research Institute

    Bedford, United Kingdom

    2 h-index

    4 publications

    206 citations

  5. Kansas State University

    Manhattan, United States

    2 h-index

    6 publications

    116 citations

  6. Norwegian University of Life Sciences

    Ås, Norway

    1 h-index

    1 publications

    38 citations

  7. University of Arkansas at Fayetteville

    Fayetteville, United States

    1 h-index

    6 publications

    378 citations

  8. University of Tasmania

    Hobart, Australia

    1 h-index

    3 publications

    81 citations

1–8 of 37

Venues

  1. Journal of Food Protection

    4 publications · 181 citations

    4

    h-index

  2. British Poultry Science

    3 publications · 105 citations

    3

    h-index

  3. Meat Science

    3 publications · 208 citations

    3

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 73 citations

    2

    h-index

  5. International Journal of Food Microbiology

    2 publications · 127 citations

    2

    h-index

1–5