Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces - Concepedia

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Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces

103

Citations

11

References

2004

Year

D. A. King, L.M. Lucia, Alejandro Castillo, G.R. Acuff, Kerri B. Harris, J.W. Savell

Microbial HazardMicrobial ContaminationPeroxyacetic AcidEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyPost-chilling InterventionMedicineAntimicrobial Resistance

References

	Year	Citations

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