Jeong-Weon Kim - Concepedia

Author

Jeong-Weon Kim

University of Arkansas at Fayetteville ORCID

Also Known As

Hye Yeon Jeon, JEONG‐WEON KIM, Jeong Won Kim, Jeong-Weon Kim, Jeong-weon Kim, You Jin Lee, 서울교육대학교, 서울교육대학교 생활과학교육과, 정원 김

Publications

816

Citations

H-Index

Concepts

All Affiliations

University of Arkansas at Fayetteville Seoul National University of Education Pennsylvania State University Soonchunhyang University National Academy of Agricultural Science

About

Jeong-Weon Kim is an author at University of Arkansas at Fayetteville specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	421
2	Health Sciences	10	10	255
3	Public Health	4	4	55
4	Engineering	1	1	19
5	Biomolecular Engineering	1	1	19

Jeong-Weon Kim

Publications

633

Citations

H-Index

Page 1

	Year	Citations
Cetylpyridinium Chloride (CPC) Treatment on Poultry Skin To Reduce Attached Salmonella Jeong-Weon Kim, Michael F. Slavik Journal of Food Protection Attached SalmonellaPoultry DiseasePoultry FarmingMicrobiologyInfection Control	1996	85
Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread Byoung-Cheol Min, Sang-Hyeon Yoon, Jeong-Weon Kim, Journal of Agricultural and Food Chemistry	1998	67
Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken Carcasses Michael F. Slavik, Jeong-Weon Kim, Michael D. Pharr, Journal of Food Protection Trisodium PhosphatePoultry DiseaseCampylobacter InfectionsMicrobiologyFeed Safety	1994	63
Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce <i>Escherichia coli</i> O157:H7 and <i>Salmonella typhimurium</i> Jeong-Weon Kim, Mike F. Slavik Journal of Food Science BiofilmsBeef SurfacesMicrobial ContaminationElectron MicroscopyMedicine	1994	52
Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature Michael F. Slavik, Jeong-Weon Kim, Joel Walker Journal of Food Protection MedicineScalding TemperatureFoodborne IllnessPoultry DiseaseFood Microbiology	1995	44
REDUCTION OF <i>SALMONELLA</i> ON POST‐CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA<sub>3</sub>PO<sub>4</sub>) TREATMENT Jeong-Weon Kim, Mike F. Slavik, Michael D. Pharr, Journal of Food Safety Food Processing FacilitiesNc MembraneChicken CarcassesFood MicrobiologyInfection Control	1994	39
REMOVAL OF <i>SALMONELLA TYPHIMURIUM</i> ATTACHED TO CHICKEN SKIN BY RINSING WITH TRISODIUM PHOSPHATE SOLUTION: SCANNING ELECTRON MICROSCOPIC EXAMINATION Jeong-Weon Kim, Mike F. Slavik, Fredric G. Bender Journal of Food Safety Pathogen DetectionFood Processing FacilitiesBacterial PathogensElectron MicroscopyFood Control	1994	34
Changes in Eggshell Surface Microstructure after Washing with Cetylpyridinium Chloride or Trisodium Phosphate Jeong-Weon Kim, Michael F. Slavik Journal of Food Protection Materials ScienceCetylpyridinium ChlorideEggshell Surface MicrostructureTrisodium Phosphate	1996	33
Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits Jeong-Weon Kim, Shilpa S. Samant, Yoojin Seo, Appetite Food ChoiceNutritionConsumer Dietary HabitsSaltiness PerceptionSensory Science	2014	30
Effects of Circuit Training Program on Cardiovascular Risk Factors, Vascular Inflammatory Markers, and Insulin-like Growth Factor-1 in Elderly Obese Women with Sarcopenia Won‐Sang Jung, Yae-Young Kim, Jeong-Weon Kim, Reviews in Cardiovascular Medicine	2022	24

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