Mike F. Slavik - Concepedia

Author

Mike F. Slavik

Also Known As

MIKE F. SLAVIK, MIKE SLAVIK, Mike F. Slavik

Publications

168

Citations

H-Index

Concepts

All Affiliations

Mike F. Slavik is an author at University of Arkansas at Fayetteville specializing in health sciences, microbiology, and medicine.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	157
2	Medicine	5	5	157
3	Microbiology	5	5	157
4	Aerobic Culturing	3	3	125
5	Bacterial Pathogens	1	1	34

Mike F. Slavik

Publications

157

Citations

H-Index

Page 1

	Year	Citations
Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce <i>Escherichia coli</i> O157:H7 and <i>Salmonella typhimurium</i> Jeong-Weon Kim, Mike F. Slavik Journal of Food Science BiofilmsBeef SurfacesMicrobial ContaminationElectron MicroscopyMedicine	1994	52
REDUCTION OF <i>SALMONELLA</i> ON POST‐CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA<sub>3</sub>PO<sub>4</sub>) TREATMENT Jeong-Weon Kim, Mike F. Slavik, Michael D. Pharr, Journal of Food Safety Food Processing FacilitiesNc MembraneChicken CarcassesFood MicrobiologyInfection Control	1994	39
REMOVAL OF <i>SALMONELLA TYPHIMURIUM</i> ATTACHED TO CHICKEN SKIN BY RINSING WITH TRISODIUM PHOSPHATE SOLUTION: SCANNING ELECTRON MICROSCOPIC EXAMINATION Jeong-Weon Kim, Mike F. Slavik, Fredric G. Bender Journal of Food Safety Pathogen DetectionFood Processing FacilitiesBacterial PathogensElectron MicroscopyFood Control	1994	34
Attachment of Salmonella typhimurium to Skins of Chicken Scalded at Various Temperatures Jeong-Weon Kim, Mike F. Slavik, C. L. Griffis, Journal of Food Protection Various TemperaturesMicrobial ContaminationPathogen DetectionFoodborne IllnessPathogenesis	1993	20
EVALUATION OF OXYRASE METHOD FOR CAMPYLOBACTER ISOLATION FROM CHICKEN CARCASSES<sup>1</sup> Dennis P. Raben, Mike F. Slavik Journal of Rapid Methods & Automation in Microbiology Health SciencesAnimal NutritionAnimal ScienceFoodborne PathogensMedicine	1993	12

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