Concepedia

Mike F. Slavik

MF

Statistics

Publications

5

Citations

157

H-Index

5

Active since

1993

Affiliations

University of Arkansas at Fayetteville(Current)

Mike F. Slavik is an author at University of Arkansas at Fayetteville specializing in health sciences, microbiology, and medicine.

Top concepts

HealthMedicineMicrobiologyFood SafetyPoultry ScienceFood MicrobiologyInfection ControlFoodborne PathogensAerobic CulturingFood Processing Facilities

Publications per year

1993–1994

5

Publications

5

Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce <i>Escherichia coli</i> O157:H7 and <i>Salmonella typhimurium</i>

Jeong-Weon Kim, Mike F. Slavik · Journal of Food Science · 1994 · 52 citations

Biofilms, Beef Surfaces, Microbial Contamination +14

REDUCTION OF <i>SALMONELLA</i> ON POST‐CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA<sub>3</sub>PO<sub>4</sub>) TREATMENT

Jeong-Weon Kim, Mike F. Slavik, Michael D. Pharr et al. · Journal of Food Safety · 1994 · 39 citations

Food Processing Facilities, Nc Membrane, Chicken Carcasses +16

REMOVAL OF <i>SALMONELLA TYPHIMURIUM</i> ATTACHED TO CHICKEN SKIN BY RINSING WITH TRISODIUM PHOSPHATE SOLUTION: SCANNING ELECTRON MICROSCOPIC EXAMINATION

Jeong-Weon Kim, Mike F. Slavik, Fredric G. Bender · Journal of Food Safety · 1994 · 34 citations

Pathogen Detection, Food Processing Facilities, Bacterial Pathogens +16

Attachment of Salmonella typhimurium to Skins of Chicken Scalded at Various Temperatures

Jeong-Weon Kim, Mike F. Slavik, C. L. Griffis et al. · Journal of Food Protection · 1993 · 20 citations

Various Temperatures, Microbial Contamination, Pathogen Detection +11

EVALUATION OF OXYRASE METHOD FOR CAMPYLOBACTER ISOLATION FROM CHICKEN CARCASSES<sup>1</sup>

Dennis P. Raben, Mike F. Slavik · Journal of Rapid Methods & Automation in Microbiology · 1993 · 12 citations

Health Sciences, Animal Nutrition, Animal Science +14

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